Hibiscus Syrup

• 2.5kg x 6 bottles
• Each bottle has a net weight of 2.5kg and makes approximately 83 drinks (based on 30g per 500ml drink).
• Suitable for:
• Tea/Drinks: Add a hibiscus flavour to your bubble tea or iced tea
• Dessert Drinks: Ideal for milkshakes or smoothies.
• Mocktails/Cocktails: A great choice for fruity cocktails or creative mocktails.

Ingredients:

• Hibiscus syrup
• Water, milk or fruit juice (depending on preference)
• Ice cubes (optional, for cold drinks)
• Fresh fruit (optional, for decoration)
• Mint or lemon slices (optional, for garnish)

Preparation:

• Mix 30-50 ml of hibiscus syrup with 250-500 ml of water, milk or fruit juice. You can adjust the amount of syrup depending on the desired level of sweetness.
• Stir the mixture thoroughly to ensure that the syrup is evenly distributed.
• Add ice cubes if you want a cold drink.
• Decorate the drink with fresh mango or diced mango, mint or lemon slices for extra flavor and an appealing look.

Tip:
The hibiscus syrup is great for creative summer drinks or as a base for mocktails and cocktails. Combine it with sparkling water for a tangy touch!

• Shelf life: Up to 24 months unopened. Please store in a cool, dark and dry place.
• After opening: Keep cool and store in an airtight container in the refrigerator. Use the syrup as soon as possible after opening.
• Best before: Minimum shelf life of 2 months unless otherwise stated.